David McDonald works as the chief operating officer and president of OSI Group. He is also a member of the board of directors at the company. David is also the chairperson of Meat Institute of North America. Besides, David has since December 2008 served as an independent director for Marfrig Global Foods S.A when it acquired OSI’s plants in Brazil and Australia. David is a well-known corporate leader who obtained his degree from the Lowa University. He graduated from the university with a degree in animal science. David McDonald believes that providing more services and products to customers is a product development initiative, which is not tied to the production capacity.
OSI Group is a global leader in the supply of value-added protein products such as pizzas, sausage links, Sandwiches, and beef patties. It supplies its meat products to leading food companies. OSI Group is based in Aurora, Illinois. It has over 50 facilities in 17 countries globally. The Group supplies it services and products to well-known brands such as Subway, Yum, McDonald’s, Burger King, and Papa John’s. David has seen the group grow over the years including doing business in China for more than 20 years now. OSI Group operates eight factories in China. It is planning to open two more facilities, which are being constructed. That will place the group as the largest poultry producer in the country. David notes that the Group has achieved significant strides in poultry production in the Chinese market, which includes the launching of DaOSI, a joint business partnership with DOYOO Group.
Under the leadership of David McDonald, OSI Group has made notable enhancements in the production and processing departments of the company. David has overseen the launch of a new modern feed mill in Shandong Province, a new frozen foods processing plant in India, and a new beef processing facility in Poland. OSI Group has also penetrated in different markets in Hungary and Geneva. The food processing company has also continuously offered its customers with services and products that meet global-class standards. OSI Group uses its cultural nuances, adequate experience in government regulations, talent pool, and consumer taste to offer high-quality food service and products to its customers all over the world.
David has used his knowledge and expertise to build a global network of firms and in-house teams all over the world. He ensures that the management teams of all regional offices understand the tastes and cultures of local consumers. That ensures that OSI Group continues to meet the demands of consumers from various cultures across the globe.
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